File:Gujarati breakfast Fafda,Kadhi,Chatni,jalebi-Homemade-Gujarat- pic 01.jpg
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English: A very typical Gujarati breakfast is Fafda-Jalebi combination. It is a unique blend of sweet, savoury and spicy tastes and is considered as a festive breakfast in traditional Gujarati homes. Fafda is a spicy flat fritters made of besan(gram-flour) or a mixture of rice and pulses powder. They are served with grated raw papaya chatni and sweet and sour kadhi or soup made up with curd and gramflour. This assorted dish is combined with the delectable sweet jalebi or deep fried fermented batter of rice and pulses dipped in thick sugar syrup. This platter is the perfect example of combining strongly opposite flavours like sweet, savoury, spicy, sour and hot into a truly festive treat for the mouth! |
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| Source | Own work |
| Author | Drmoumitade |
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:13, 2 April 2021 | | 1,154 × 1,051 (297 KB) | Drmoumitade (talk | contribs) | Uploaded own work with UploadWizard |
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