File:Gruenne sauce zutaten in frankfurt.JPG

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Deutsch: Die 7 Kräuter für die Frankfurter Grüne Soße – Boretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer, Schnittlauch
English: 7 Herbs for Grüne Sauce/Green Sauce, a cold sauce with fresh herbs and in Germany a frankfurt speciality (Borage, chervil, cress, parsley, pimpinelle, sorrel, chives)
Français : 7 herbes pour la Grüne Sauce/Green Sauce, une sauce froide aux herbes fraîches et en Allemagne une spécialité de Francfort (Bourrache, cerfeuil, cresson, persil, pimpinelle, oseille, ciboulette)
Italiano: Le 7 erbe per la salsa verde di Francoforte – Boretsch, cerfoglio, crescione, prezzemolo, pimpinelle, acetosa, erba cipollina
Date
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Author Dirk Ingo Franke

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current21:54, 15 May 2008Thumbnail for version as of 21:54, 15 May 20083,072 × 2,304 (1.9 MB)Southgeist (talk | contribs){{Information |Description=Herbs for Grüne Sauce/Green Sauce - a cold sauce with fresh herbs and in Germany a frankfurt speciality |Source=self-made |Date= March 2008 |Author= Dirk Ingo Franke |Permission= |other_versions= }} == {{in

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