File:Grilling with salt-rhodurus.jpg

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ja:ビワマス（41cmのオス）の塩焼。血抜きや内臓除去など下処理の後、鮎同様に粗塩を振ってグリリングした。

婚姻色が発現した遡上個体にもかかわらず、まだ脂も乗っていて美味であった。ja:琵琶湖固有種のため他地域ではなかなかお目にかかれない一品かもしれない。

ノーマルサイズの岩魚、山女等の渓流魚と比較していかに大きいかが分かるよう、標準的サイズの割り箸を置いてみた（申し訳ありませんが、当家のkitchenのグリルではこのサイズが限界でした）。

Sep. 30, 2007
Caught & Photo by メリケン・ステーツ


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current18:44, 31 January 2008Thumbnail for version as of 18:44, 31 January 20083,008 × 2,228 (2.75 MB)Ja>OASビワマス（♂）の塩焼。血抜きや内臓除去など下処理の後、鮎同様に粗塩を振ってグリリングした。 婚姻色が発現した遡上個体にもかかわらず、まだ脂も乗っていて美味であった。[[琵�

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