File:Fruit of the yew - geograph.org.uk - 1036026.jpg

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English: Fruit of the yew Taxus baccata in St. John's churchyard.

The seed cones are highly modified, each cone containing a single seed 4–7 millimetres (0.16–0.28 in) long partly surrounded by a modified scale which develops into a soft, bright red berry-like structure called an aril, 8–15 millimetres (0.31–0.59 in) long and wide and open at the end. The arils are mature 6-9 months after pollination, and with the seed contained are eaten by thrushes, waxwings and other birds, which disperse the hard seeds undamaged in their droppings; maturation of the arils is spread over 2-3 months, increasing the chances of successful seed dispersal. The seed itself is extremely poisonous and bitter. The aril is not poisonous, and is gelatinous and very sweet tasting.

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Source From geograph.org.uk
Author Jonathan Billinger
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Jonathan Billinger / Fruit of the yew / 
Jonathan Billinger / Fruit of the yew
Camera location52° 51′ 51″ N, 1° 50′ 19″ W  Heading=67° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location52° 51′ 51″ N, 1° 50′ 19″ W  Heading=67° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
Attribution: Jonathan Billinger
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current17:53, 23 February 2011Thumbnail for version as of 17:53, 23 February 2011640 × 480 (145 KB)GeographBot (talk | contribs)== {{int:filedesc}} == {{Information |description={{en|1=Fruit of the yew Taxus baccata in St. John's churchyard. The seed cones are highly modified, each cone containing a single seed 4–7 millimetres (0.16–0.28 in) long partly surrounded by a modified

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