File:Foods highest in antioxidants.jpg

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Summary[edit]

Description Foods highest in antioxidants, from USDA.
Source

Transwiki approved by: w:en:User:Dmcdevit

Data from Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States". J. Agric. Food Chem. 52 (12): 4026-37. DOI:10.1021/jf049696w. PMID 15186133. Units are Total Antioxidant Capacity per serving in units of micromoles of Trolox equivalents.
Author Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL


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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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Original upload log[edit]

date/time username resolution size edit summary
20:07, 4 April 2006 w:en:User:N3362 500×616 225 KB Foods highest in antioxidants, from USDA.

Image description page history[edit]

link date/time username edit summary
http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=137745023 01:45, 12 September 2007 w:en:User:Dmcdevit
http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=137745023 20:10, 12 June 2007 w:en:User:TimVickers
http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=121340473 03:38, 9 April 2007 w:en:User:Strangerer
http://en.wikipedia.org/w/index.php?title=Image:Foods_highest_in_antioxidants.jpg&redirect=no&oldid=46974451 20:07, 4 April 2006 w:en:User:N3362 (Foods highest in antioxidants, from USDA.)

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Date/TimeThumbnailDimensionsUserComment
current15:49, 13 September 2007Thumbnail for version as of 15:49, 13 September 2007500 × 616 (225 KB)BetacommandBot (talk | contribs)Transwiki approved by: w:en:User:Dmcdevit This image was copied from wikipedia:en. The original description was: Foods highest in antioxidants, from USDA. {{PD-USGov-USDA}} {{Orphan image}} Data from {{cite journal |author=Wu X, Beecher GR, Holden J

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