File:Flickr - Official U.S. Navy Imagery - A Sailor chop vegetables during the 37th annual Military Culinary Arts Competition..jpg

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FORT LEE (March 1, 2012) Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at Fort Lee. The Military Culinary Arts Competition is the largest culinary competition in North America with more than 330 competitors participating in events covering all aspects of culinary arts. (U.S. Navy photo by Aviation Maintenance Administrationman Airman Kelvin Cohen/Released)

120301-N-IB518-087
Date
Source A Sailor chop vegetables during the 37th annual Military Culinary Arts Competition.
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Official Navy Page from United States of America

Aviation Maintenance Admistrationman Airman Kelvin Cohen/U.S. Navy
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Flinfo has extracted the license below from the metadata of the image (tag "IPTC:Caption-Abstract" contained "U.S. Navy photo"). The license visible at Flickr was "Attribution License".

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

This image was originally posted to Flickr by Official U.S. Navy Imagery at https://www.flickr.com/photos/56594044@N06/6835947220. It was reviewed on 2012-11-13 21:53:48 by FlickreviewR, who found it to be licensed under the terms of the cc-by-2.0, which is compatible with the Commons. It is, however, not the same license as given above, and it is unknown whether that license ever was valid.

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Date/TimeThumbnailDimensionsUserComment
current21:30, 13 November 2012Thumbnail for version as of 21:30, 13 November 20124,288 × 2,848 (1.3 MB)Matanya (talk | contribs)== {{int:filedesc}} == {{Information |Description=FORT LEE (March 1, 2012) Culinary Specialist 2nd Class Anthony Catabay and Culinary Specialist Seaman Recruit Everett Taylor chop vegetables during the 37th annual Military Culinary Arts Competition at ...

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