File:Finished Product.jpg

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Original file(4,805 × 2,703 pixels, file size: 4.09 MB, MIME type: image/jpeg)

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English: After about four hours of slow low heat cooking, this was the result I finished with. For even darker color and bolder flavor, I could have cooked them another hour or so.

Kind if sad how a skillet full of raw sliced onions reduces down to that amount.

Making them is not hard, just time consuming. They need stirred every so often. They smell really good while cooking. The first time I tried this, I had my heat too high and the onions developed a burnt smell. I still ate them, and surprisingly they did not taste burnt to me.
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Source https://www.flickr.com/photos/30458688@N00/34783775281/
Author ccbarr

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w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by ccbarr at https://flickr.com/photos/30458688@N00/34783775281 (archive). It was reviewed on 28 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

28 February 2020

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Date/TimeThumbnailDimensionsUserComment
current06:51, 28 February 2020Thumbnail for version as of 06:51, 28 February 20204,805 × 2,703 (4.09 MB)Ser Amantio di Nicolao (talk | contribs)User created page with UploadWizard

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