File:Egg & Sausage Cups.jpg

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English: Nothing fancy, I'm surprised so many people responded on Twitter.

Here you go:

1 tsp olive oil 5 extra lean turkey sausage links 1/2 green bell pepper about 1/2 cup diced onion 1 clove minced garlic 1/4 cup shredded parmesan salt and pepper

(All measurements are rough estimates except eggs and sausage. I wasn't really paying attention.)

Heat the oil in a skillet over medium high heat. Add garlic, onions, sausage (removed from casing) and bell pepper. Season with salt and pepper. Cook until the pepper and onion are soft, probably 3-5 minutes.

Drain and cool.

Mix with 5 beaten eggs (or egg substitute). Divide into 6-muffin muffin tin, either greased or lined with paper cups. (I used cups.) Top with shredded parm and cook for 20 minutes or so at 350 F.

Serve with a dollop of Asian garlic & chili sauce.

(The plan was to be able to microwave them for breakfasts during the week. I suspect however, they're not going to last the day. I just had one for lunch and Fraction had two for breakfast.)
Date
Source https://www.flickr.com/photos/44124395312@N01/2729024038/
Author Kelly Sue

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This image was originally posted to Flickr by Kelly Sue at https://flickr.com/photos/44124395312@N01/2729024038. It was reviewed on 2 April 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

2 April 2021

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current01:32, 2 April 2021Thumbnail for version as of 01:32, 2 April 20212,880 × 2,160 (2.61 MB)Ser Amantio di Nicolao (talk | contribs)Uploaded a work by Kelly Sue from https://www.flickr.com/photos/44124395312@N01/2729024038/ with UploadWizard

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