File:Crespell menorquí partit.jpg
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| Description |
English: A half of a Minorquian 'crespell', where we can see that it is made with two rond sheet of pastry. Inside we can put 'recuit' flavoured with sugar and lemon, or confiture - usually fig or, as in this case, quince jelly. It is couvered by icing sugar.
Català: Una mitat de crespell menorquí farcit de codonyat, per poder apreciar millor la textura i com està fet. |
| Date | |
| Source | Own work |
| Author | Slastic |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:35, 8 July 2009 | | 1,576 × 730 (141 KB) | Slastic (talk | contribs) | {{Information |Description={{en|1=A half of a Minorquian 'crespell', where we can see that it is made with two rond sheet of pastry. Inside we can put 'recuit' flavoured with sugar and lemon, or confiture - usually fig or, as in this case, quince jelly. I |
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