File:Chef Irvine works up an appetite with the Marines 150107-M-XX123-037.jpg

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English: Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then plunging them into ice water before using them in a recipe. Blanching is used to whiten vegetables or partly or fully cook them. Irvine, an English celebrity chef and star of TV show, “Restaurant: Impossible,” came to Camp Schwab to cook with Marines attached to 4th Marine Regiment, 3rd Marine Division, III Marine Expeditionary Force. (U.S. Marine Corps photo by Lance Cpl. William Hester/ Released)
Date Taken on 7 January 2015
Source https://www.dvidshub.net/image/1716689
Author Lance Cpl. William Hester
Location
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CAMP SCHWAB, OKINAWA, JP
VIRIN
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This image was released by the United States Marine Corps with the ID 150107-M-XX123-037 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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9 January 2015, 04:48
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archive copy at the Wayback Machine

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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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current11:15, 29 April 2015Thumbnail for version as of 11:15, 29 April 20153,751 × 2,636 (1.09 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then p...

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