File:Catla fish in mustard curry - Kolkata - West Bengal.jpg

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English: Mustard Fish (Shorshe maach) – Catla Fish in authentic Bengali mustard gravy, garnished with green chillies and mustard oil. Catla or the Indian freshwater carp is one of the most popular fishes in West Bengal and the dish is one of the trademark fish recipes from West Bengal. Food prepared, presented and photographed by @thebongbawarchi
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Author Pkd2512

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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.

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Date/TimeThumbnailDimensionsUserComment
current07:28, 14 April 2021Thumbnail for version as of 07:28, 14 April 20211,787 × 1,789 (1.15 MB)Pkd2512 (talk | contribs)Uploaded own work with UploadWizard

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