File:Cassificazione Ac. grassi.png
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Italiano: Classificazione dei grassi alimentari. I grassi alimentari sono disponibili in una varietà di forme e sono classificati in base alla presenza di doppi legami mentre gli acidi grassi insaturi (UFA) contengono doppi legami. Gli UFA sono sottocategorizzati in base all'orientamento, al numero e alla posizione dei doppi legami. Cis i grassi contengono doppi legami cis-orientati e sono naturali, mentre trans i grassi contengono doppi legami orientati trans e sono solitamente sintetici o elaborati.
Gli acidi grassi con un doppio legame sono i MUFA, mentre i PUFA contengono più di un doppio legame. Infine, gli UFA possono essere ulteriormente classificati in base alla posizione del doppio legame catena-terminale. Per esempio, gli omega-3 PUFA contengono un doppio legame 3-carboni di distanza dal carbonio terminale sulla coda degli acidi grassi. I PUFA sono generalmente considerati sicuri e benefici; ma ciò dipende dalla potenza, dalla concentrazione e dall'ossidabilità. HFD, dieta ricca di grassi |
| Date | |
| Source | Michael W Rohr, Chandrakala A Narasimhulu, Trina A Rudeski-Rohr, Sampath Parthasarathy, Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review, Advances in Nutrition, Volume 11, Issue 1, January 2020, Pages 77–91, https://doi.org/10.1093/advances/nmz061 |
| Author | Michael W Rohr, Chandrakala A Narasimhulu, Trina A Rudeski-Rohr, Sampath Parthasarathy, |
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| current | 16:07, 19 December 2021 | | 981 × 449 (120 KB) | OppidumNissenae (talk | contribs) | Uploaded a work by Michael W Rohr, Chandrakala A Narasimhulu, Trina A Rudeski-Rohr, Sampath Parthasarathy, from Michael W Rohr, Chandrakala A Narasimhulu, Trina A Rudeski-Rohr, Sampath Parthasarathy, Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review, Advances in Nutrition, Volume 11, Issue 1, January 2020, Pages 77–91, https://doi.org/10.1093/advances/nmz061 with UploadWizard |
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