File:Carne de porco à Alentejana.jpg

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Deutsch: Schweinefleisch mit Venusmuscheln und frittierten Kartoffeln; typisches Gericht des Alentejo.
English: One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.
Français : Carne de Porco à Alentejana, viande de porc en combination avec des vénus mollusques
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Source originally posted to Flickr as CARNE DE PORCO
Author Rui Ornelas
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
Attribution: Rui Ornelas
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This image was originally posted to Flickr by Rui Ornelas at https://www.flickr.com/photos/37777824@N00/375919883. It was reviewed on 27 October 2009 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

27 October 2009

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current22:46, 2 August 2009Thumbnail for version as of 22:46, 2 August 20093,264 × 2,448 (4.33 MB)Glane23 (talk | contribs){{Information |Description={{en|1=pork and clams}} |Source=http://www.flickr.com/photos/fotos_dos_ornelas/375919883/ |Author=Rui Ornelas |Date= |Permission= |other_versions= }}

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