File:Caribbean fudge pie.jpg

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Caribbean Fudge Pie 1/4 C butter 3/4 C brown sugar, packed 3 eggs 12 oz pk semi-sweet chocolate, melted 2 tsp instant coffee powder 1 tsp rum extract (optional) 1/4 C all-purpose flour 1 C walnuts, coarsely chopped 9" unbaked pie shell

Cream butter and sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum (optional). Stir in flour and chopped walnuts. Turn into pie shell.

Bake at 375 for 25 min.
Date
Source Chocolate pie
Author Karen from Los Angeles, USA

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by vidalia_11 at https://flickr.com/photos/56832361@N00/557217845. It was reviewed on 24 May 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

24 May 2017

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Date/TimeThumbnailDimensionsUserComment
current06:42, 24 May 2017Thumbnail for version as of 06:42, 24 May 20172,544 × 1,696 (1.38 MB)Northamerica1000 (talk | contribs)Transferred from Flickr via Flickr2Commons

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