File:CSIRO ScienceImage 2838 JR Vickery.jpg

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English: JR Vickery, warmly clad for his experimental work in the cold chambers of the Victoria Dock Cool Stores in 1924. Vickery won fame for extending the storage life of chilled beef and improving the quality of frozen beef during WWII. One of his tasks was to develop dehydrated meat for the Allied forces. In Britain it became known as 'Vickery mutton'.
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Source http://www.scienceimage.csiro.au/image/2838
Author Archives, CSIRO
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current02:15, 19 September 2014Thumbnail for version as of 02:15, 19 September 2014680 × 1,772 (392 KB)File Upload Bot (99of9) (talk | contribs){{User:99of9/CSIRO_template |id=2838 |Title=JR Vickery |Creator=Archives |Creator_scheme=LCNA |Date=2001-12-10 |Date_scheme=ISO8601 |Description=JR Vickery, warmly clad for his experimental work in the cold chambers of the Victoria Dock Cool Stores in...

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