File:Butter Fish Curry.jpg
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Size of this preview: 450 × 600 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 780 × 1,040 pixels.
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| Description |
English: • To begin making the Creamy Indian Butter Fish Recipe, first clean the fish and dry it. Marinate with little salt and keep aside for 2 minutes.
• Take a medium bowl and whisk together cream, turmeric powder, punch phoron masala, kashmiri red chilli powder, water and salt. Keep it aside. • Place the fish in frying pan and fry lightly both sides for two minutes. • Pour the whisked creamy sauce on top of the fishes so to coat them entirely. Keep the green chillies on fishes. Take extra care not to break the fish while flipping as it is extremely delicate to work with. • Cover and cook on low flame for 5 minutes. Check the salt and adjust the taste. Sprinkle few coriander leaves and it is ready to be served. |
| Date | |
| Source | Own work |
| Author | Limon sir |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:20, 2 April 2021 | | 780 × 1,040 (117 KB) | Limon sir (talk | contribs) | Uploaded own work with UploadWizard |
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