File:Bragg'ing Rights, Fort Bragg Culinary Arts Team competes for 'Bragg'ing Rights' 110306-A-PO583-014.jpg

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English: Spc. Benjamin McKeag, a Fort Bragg Culinary Arts team member, prepares to chop up a duck for his Louisiana style duck main course dish during the field cooking event in the 36th Annual Armed Forces Culinary Arts Competition here, March 6. The team has four hours to prepare a three course meal for 80 customers in a containerized kitchen. The three courses include a hot starter, main course and a dessert.
Unit: 40th Public Affairs Detachment
DVIDS Tags: 82nd Airborne Division; Joint Forces; eating; Fort Lee; Culinary Arts; Fort Bragg; Airborne; XVIII Airborne Corps; Army; competitions; Joint Culinary Center of Excellence; 92G; 36th Annual Armed Forces Culinary Arts Competition; Junior Chef; Deborah Adams; Rodney Lubnow; Army Chefs; Military Competition Food
Date Taken on 6 March 2011
Source https://www.dvidshub.net/image/380546/bragging-rights-fort-bragg-culinary-arts-team-competes-bragging-rights
Author Spc. Bethany Huff
Location
InfoField
FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 110306-A-PO583-014 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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22 March 2011, 10:37
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archive copy at the Wayback Machine

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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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Date/TimeThumbnailDimensionsUserComment
current23:51, 12 March 2017Thumbnail for version as of 23:51, 12 March 20172,136 × 3,216 (317 KB)Fæ (talk | contribs)DVIDS 6 megapixel image from https://www.dvidshub.net/image/380546/bragging-rights-fort-bragg-culinary-arts-team-competes-bragging-rights. 82nd Airborne Division; Joint Forces; eating; Fort Lee. Part of User:Fæ/Project list/DoD

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