File:Book of Sauces Hollandaise 1915.jpg
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Summary[edit]
| Description |
English: Original recipes for sauces from the early Twentieth Century |
| Date | |
| Source | The Book of Sauces (own scan of own copy of book) |
| Author | C. Herman Senn (1915) |
Licensing[edit]
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:57, 24 March 2017 | | 4,117 × 3,981 (4.85 MB) | Mark Miller (talk | contribs) | User created page with UploadWizard |
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