File:Bollus prenaos.jpg

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Deutsch: Bollo preñao, wörtliche Übersetzung: schwangeres Brötchen, ist ein Brötchen gefüllt mit Chorizo ​​und Speck. In der Regel ist es ca. 20 cm lang und wird auf verschiedenen Frühlingsfesten in La Rioja, Asturien und Kantabrien angeboten.
English: Bollos preñaos, literally "Pregnant buns" an Asturian (North Spanih) speciality made from bread, chorizo and bacon.
Español: Bollos preñaos, "Bollos preñaos"Una especilidad de Asturias (norte de España hecha) con pan, chorizo y bacon.
Date Taken on August 25, 2006. Uploaded to Flickr on September 25, 2006.
Source Uploaded to Flickr with a compatible license.
Author martius
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by martius at https://www.flickr.com/photos/martius/252590337/. It was reviewed on 21 November 2006 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

21 November 2006

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Date/TimeThumbnailDimensionsUserComment
current18:18, 24 January 2013Thumbnail for version as of 18:18, 24 January 20133,456 × 2,304 (5.45 MB)Slick-o-bot (talk | contribs)Bot: convert to a non-interlaced jpeg (see bug #17645)
16:09, 14 October 2006Thumbnail for version as of 16:09, 14 October 20063,456 × 2,304 (5.18 MB)Jynus (talk | contribs){{Information |Description={{en|Bollus preñaos, literally "Pregnant buns" a North Spanish speciality made from bread, chorizo and bacon.}}{{es|Bollus preñaos, "Bollos preñaos"Una especilidad del norte de España hecha con pan, [[w:es:c

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