File:Blackberries & Kreme with Gingered Lemon Vegan Scone (3783609368).jpg
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| Description |
Be still my stomach! Warm out of the oven....crumbly delish! Recipe to follow: 1 1/2 cup flour 3 tablespoons sugar 1 1/2 teaspoons grated lemon peel (1 lemon) 1 tsp grated ginger 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons vegetable margarine 8 tsp soy creamer 3 tbsp lemon juice Mix flour, 3 tablespoons sugar, lemon peel, baking powder, baking soda and salt in processor. Add margarine, cutting in with on/off turns until mixture resembles coarse meal. Put mixture into bowl. Add 8 tablespoons creamer and lemon juice, blend until soft moist dough forms. Drop dough by 1/4 cupsful onto heavy baking sheet or smooth out into 1 layer on the cookie sheet. Sprinkle with 2 tablespoons raw sugar. Bake until golden, about 30 minutes. If baked as 1 layer, cut into slices, dollop with nut kreme and black berries. Serves 8. |
| Date | |
| Source | Blackberries & Kreme with Gingered Lemon Scone |
| Author | Vegan Feast Catering |
Licensing[edit]
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- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by Vegan Feast Catering at https://www.flickr.com/photos/25128194@N02/3783609368. It was reviewed on 25 September 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:38, 25 September 2014 | | 2,592 × 3,456 (3.12 MB) | John Cummings (talk | contribs) | Transferred from Flickr via Flickr2commons |
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