File:Bistecca alla Fiorentina.jpg

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Deutsch: Bistecca alla fiorentina ist ein gegrilltes T-Bone-Steak. Ursprünglich war es eine Spezialität der Toskana und wurde dort bevorzugt aus Jungochsen der Rinderrasse Chianina zubereitet.
English: Bistecca alla Fiorentina is a grilled T-Bone-Steak. It hailes from Tuscany and is prepared preferably from Chianina beef
Español: Bistecca alla fiorentina consiste en un filete típico de la cocina italiana muy tradicional en la región de la Toscana. Consiste en un corte del solomillo de ternera o buey, de raza generalmente Chianina
Français : Bifteck à la florentine est l'une des spécialités culinaires les plus connues de la Toscane. C'est un morceau de jeune bœuf de Chianina.
Italiano: Bistecca alla fiorentina è un taglio di carne di vitellone o di scottona che, unito alla specifica preparazione, ne fa uno dei piatti più conosciuti della cucina toscana. Carne del vitellone di razza chianina.
Date 27 May 2006 (according to Exif data)
Source Own work
Author Lucarelli

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current22:31, 24 July 2006Thumbnail for version as of 22:31, 24 July 20061,136 × 1,020 (249 KB)Lucarelli (talk | contribs)Bistecca alla Fiorentina Category:Cuisine from Italy

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