File:Beetroot preparing for curry.jpg

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Description The usually deep-red roots of beetroot are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as borscht, is a popular dish. Yellow-coloured beetroots are grown on a very small scale for home consumption
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Source Flickr: Beetroot preparing for curry
Author Ramesh NG
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 23 April 2011, 07:14 by Rameshng. On that date, it was confirmed to be licensed under the terms of the license indicated.
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This media file is uploaded with Malayalam loves Wikimedia event.
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current07:14, 23 April 2011Thumbnail for version as of 07:14, 23 April 20112,048 × 1,536 (310 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/39107352@N08/5645035787 using Flickr upload bot

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