File:Bari Aloo Pastu.jpg
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| Description |
English: First the "bari"(Pyramid shaped,found in grocery store) is fried.Then "paanch phodan"(a mixture of 5 principle spices in India) is added to mustard oil.Then small potato pieces are fried in oil along with green chilli.It is boiled with water,pinch of turmeric powder and salt for a while,after frying.Then "khas-khas" or "Pastu" paste is added to cooked potato.The already fried "Bari" pieces are also added to cooked potato.When 70%-80% water has been soaked by potato containing "bari" and "pastu",1-2 teaspoon mustard oil is added.
Finally,we get a golden yellow colour lavish dish,usually served with hot with rice,generally.Usually this food is cooked in West-Bengal and North-East India. |
| Date | |
| Source | Own work |
| Author | Sanchak 2k15 |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:24, 13 June 2015 | | 1,600 × 1,200 (549 KB) | Sanchak 2k15 (talk | contribs) | User created page with UploadWizard |
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