File:Barcelona - Mejillones marinera.jpg
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| Description |
Ingredientes para 4 personas mejillón, 1,1/2 kilo cebolla mediana, 1 unidad ajo, 1 diente vino blanco seco, 1/2 taza tomate frito, 4 cucharadas pimentón dulce, 1 cucharadita aceite de oliva, 4 cucharadas sal, al gusto pimienta molida, al gusto perejil, al gusto ELABORACIÓN Limpiar los mejillones bajo el chorro de agua fría, raspando las conchas con un cuchillo o un estropajo para quitar toda la suciedad. Abrirlos en una cazuela al fuego, con 1/2 taza de agua y una hoja de laurel. Retirarlos de las valvas. Mientras tanto, poner el aceite en una cacerola y dorar la cebolla y el ajo muy picados, hasta que estén transparentes. Añadir el tomate, el vino, el perejil picado y el pimentón. Remover, salpimentar y cuando el sofríto esté listo, incorporar los mejillones, espolvorear con el perejil picado y servir inmediatamente. |
| Date | |
| Source | Mejillones marinera |
| Author | Hector Garcia from Barcelona, Catalonia, Spain |
Licensing[edit]
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by Hector Garcia at https://www.flickr.com/photos/61286533@N00/35334962. It was reviewed on 16 June 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:14, 14 June 2007 | | 1,280 × 960 (257 KB) | Gveret Tered (talk | contribs) | {{Information |Description= Ingredientes para 4 personas mejillón, 1,1/2 kilo cebolla mediana, 1 unidad ajo, 1 diente vino blanco seco, 1/2 taza tomate frito, 4 cucharadas pimentón dulce, 1 cucharadita aceite de oliva, 4 cucharadas sal, al gusto pimie |
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- File:Barcelona - Mejillones marinera .jpg (file redirect)
