File:Baklavas.jpg

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Ingredients: 1 pound phyllo dough 1 pound chopped walnuts 1 teaspoon ground cinnamon 4 tablespoons sugar 1 pound solid vegetable shortening

      • Honey syrup:***

2 cups water 4 cups sugar 2 tablespoons honey 1 tablespoon lemon juice


Directions:

Prepare honey syrup and let cool. Preheat oven to 350 degrees. Grease 18-by-12-inch heavy pan with high sides with shortening. Do not use a cookie sheet. Add half of dough. Combine nuts, cinnamon and sugar in bowl. Sprinkle over layer of dough. Top with remaining half of dough. Make diagonal crisscross cuts through dough, an inch apart, creating diamond-shaped pieces. Pour melted shortening over all and bake in preheated oven 45 minutes. Cover with cold syrup. Let baklava cool before serving.

Honey syrup:

Bring water and sugar to boil in saucepan. Add honey and lemon juice.
Baklava
Date
Source Flickr
Author Eylem Başak Ekinci
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 3 October 2007, 15:58 by Liftarn. On that date, it was confirmed to be licensed under the terms of the license indicated.
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liftarn

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current15:59, 3 October 2007Thumbnail for version as of 15:59, 3 October 20071,280 × 960 (274 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/51886338@N00/232837526 using User:Flickr upload bot

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