File:Baguette Cooking - IMG 4276 (14180272263).jpg

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A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is "a long thin loaf of French bread"[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
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Source Baguette Cooking - IMG_4276
Author N i c o l a from Fiumicino (Rome), Italy

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Nicola since 1972 at https://flickr.com/photos/15216811@N06/14180272263 (archive). It was reviewed on 3 January 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

3 January 2019

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current14:57, 3 January 2019Thumbnail for version as of 14:57, 3 January 20193,648 × 3,648 (713 KB)Mindmatrix (talk | contribs)Transferred from Flickr via #flickr2commons

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