File:Azerbaijan national meals.jpg
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DescriptionAzerbaijan national meals.jpg |
English: Dolma (sarma) - more than 30 types of dolma are known in Azerbaijani cuisine, which is one of the most common dishes.
The word dolma is formed from two words in our language. The first is stuffing, which is stuffed with tomatoes, peppers, eggplant, quinces, onions, etc. This name coincides with the technology of their preparation.The second word is from the verb "to wrap", which comes from wrapping the leaf inside. It should be noted that in the regions of Azerbaijan, stuffing of the same name can be cooked in different ways. Cooking technology made from minced meat belongs to the Turks. It is the invention of the Turks to wrap, stuffed and cooked minced meat and minced meat. Not only stuffing, but also dumplings, ravioli, dumplings, ears, various pastries, pirahi (perashki) and so on. it's like that.Azərbaycanca: Dolma (sarma)— Geniş yayılmış xörək növlərindən biri olan dolmanın Azərbaycan mətbəxinə 30-dan çox növü məlumdur.
Dolma sözü dilimizdə iki sözdən əmələ gəlib. Birinci dolmaq, doldurmaq felindəndir ki, bu da içərisi doldurulan pomidor, istiot, badımcan, heyva, soğan və s. dolmalardır ki, bu ad onların hazırlanma texnologiyaları ilə üst-üstə düşür. İkinci söz "dolamaq" felindəndir ki, bu da yarpağı içliyə dolamaqdan irəli gəlir. Qeyd edək ki, Azərbaycanın regionlarında eyni adlı dolmalar müxtəlif üsulla bişirilə bilir. Qiymələnmiş, xırdalanmış ətdən hazırlanan yemək texnologiyaları türklərə aiddir. Çəkilmiş, döyülmüş ət və qiymənin nəyəsə bükülüb, doldurulub bişirilməsi türklərin icadıdır. Yalnız dolma deyil, elə düşbərə, mantı, pelmeni, qulaqlar, müxtəlif börəklər, pirahi (peraşki) və s. bu qəbildəndir.
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Date | |||
Source | Own work | ||
Author | Marziya Nabibayli |
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This image was uploaded as part of Wiki Loves Folklore 2021 photographic contest.
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