File:Aus dem Schlachthaus, aber kein Fleisch - Greenpeace hat fast vergessene Produkte von Rind, Schwein und Huhn zusammengestellt.svg

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English: DELIKATESSEN VON FRÜHER Aus dem Schlachthaus, aber kein Fleisch: Greenpeace hat fast vergessene Produkte von Rind, Schwein und Huhn zusammengestellt
Date
Source

Fleischatlas 2018

https://www.boell.de/de/fleischatlas
Author

Kooperationsprojekt von Heinrich-Böll-Stiftung, Bund für Umwelt und Naturschutz Deutschland und Le Monde Diplomatique:

  • Inhaltliche Leitung:
Christine Chemnitz, Heinrich-Böll-Stiftung (Projektleitung)
Christian Rehmer, Katrin Wenz, Bund für Umwelt und Naturschutz Deutschland
  • Projektmanagement: Dietmar Bartz
  • Art-Direktion und Herstellung: Ellen Stockmann
  • Textchefin: Elisabeth Schmidt-Landenberger
  • Dokumentation und Schlussredaktion: Infotext Berlin
  • Mit Originalbeiträgen von
Reinhild Benning, Christine Chemnitz, Nuray Duman, Sophie Herr, Bernhard Hörning, Anita Idel, Ulrich Jasper, Pierre Johannes, Jörn Kabisch, Peter Kremer, Alexander Mahler, Ludwig Maurer, Christian Rehmer, Tobias Reichert, Thorsten Reinsch, Wolfgang Reiter, Hanni Rützler, Achim Spiller, Christoph Then, Katrin Wen
  • Agrarstatistische Fachberatung: Jonas Luckmann
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This file is licensed under the Creative Commons Attribution 4.0 International license.
Attribution: Bartz/Stockmar - Fleischatlas 2018
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current17:45, 16 October 2020Thumbnail for version as of 17:45, 16 October 2020620 × 735 (158 KB)Balkanique (talk | contribs)editable text
19:10, 14 October 2020Thumbnail for version as of 19:10, 14 October 2020661 × 784 (1.54 MB)Balkanique (talk | contribs)Uploaded a work by Bartz/Stockmar - Fleischatlas 2018 from Fleischatlas 2018 https://www.boell.de/de/fleischatlas with UploadWizard

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