File:Applied and economic botany for students in technical and agricultural schools, pharmaceutical and medical colleges, for chemists, food analysts and for those engaged in the morphological and (19126020893).jpg

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Title: Applied and economic botany for students in technical and agricultural schools, pharmaceutical and medical colleges, for chemists, food analysts and for those engaged in the morphological and physiological study of plants
Identifier: appliedeconomic00krae (find matches)
Year: (c1916) ((c10s)
Authors: Kraemer, Henry, 1868-1924
Subjects: Botany; Botany, Economic; Botany, Medical
Publisher: New York, Wiley
Contributing Library: NCSU Libraries
Digitizing Sponsor: NCSU Libraries

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194 A TEXT-BOOK OF BOTANY. a classification of Proteins based chiefly on their solubility under different conditions. There are some eighteen different classes recognized, and these are brought under three principal groups: (i) Simple Proteins, as albumins, globulins, glutelins, prolamins, etc. (2) Conjugated Proteins, or complex substances, as nucleo-
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FiG. III. Phyto-globulins: A, cell of tuber of white potato (Solanum tuberosum) showing protein cyrstals (k), starch grains (st), nucleus (n); B, aleurone grains of the seed of the castor-oil plant (Ricinus communis); C. aleurone grains of fruit of fennel (Fcenic- ulum vulgare) containing large calcium oxalate crystals (Ca) which are strongly polarising, as shown in the isolated grains; D, aleurone grains of Brazil-nut (Bertholletia excelsa); g, globoids; k, protein crystals. proteins, which are compounds containing both nucleic acid and protein. (3) Derived Proteins, or compounds resulting from the action of enzymes or acids upon proteins. I. Most of the investigations up imtil now have been con- ducted on the Globulins, which are distinguished by being insoluble in w^ater but soluble in saline solutions. A number of them readily crystallize, and these can be generally obtained by diluting their

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  • bookid:appliedeconomic00krae
  • bookyear:[c1916]
  • bookdecade:[c10
  • bookcentury:[c00
  • bookauthor:Kraemer_Henry_1868_1924
  • booksubject:Botany
  • booksubject:Botany_Economic
  • booksubject:Botany_Medical
  • bookpublisher:New_York_Wiley
  • bookcontributor:NCSU_Libraries
  • booksponsor:NCSU_Libraries
  • bookleafnumber:210
  • bookcollection:americana
  • BHL Collection
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16 July 2015



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current05:47, 28 September 2015Thumbnail for version as of 05:47, 28 September 20151,860 × 1,740 (568 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Title''': Applied and economic botany for students in technical and agricultural schools, pharmaceutical and medical colleges, for chemists, food analysts and for those engaged in the mor...

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