File:Annual report of the Board of Regents of the Smithsonian Institution (1888) (14783447713).jpg

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Identifier: annualreportofbo1888smiths (find matches)
Title: Annual report of the Board of Regents of the Smithsonian Institution
Year: 1846 (1840s)
Authors: Smithsonian Institution. Board of Regents United States National Museum. Report of the U.S. National Museum Smithsonian Institution. Report of the Secretary
Subjects: Smithsonian Institution Smithsonian Institution. Archives Discoveries in science
Publisher: Washington : Smithsonian Institution
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Smithsonian Libraries

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owl. Design, Olalla, the mountain demon, and Kaltz-da, the crow.Cat. No, 89136, U. S. N. M. Haida Indians, Skidegate. British Colum-bia. Collected by James G. Swan. Bowl. Of wood. Design, a version of same legend as that of Fig. 204.Cat. No. 89134, U. S. N. M. Haida Indians, Skidegate. British Colum-bia. Collected by James G. Swan. Food Dish. Design, a seal and legendary carving. Ornamented withopercula of shells. Cat. No. 67902, U. S. N. M. Tlingit Indians, Sitka,Alaska. Collected by John J. McLean. Bowl. Of wood. Handles represent human faces. Cat. No. 20858, U.S. N. M. Stikine Indians, Fort Wrangell, Alaska. Collected by JamesG. Swan. Dish. Of wood. Design, Tsing, the beaver. Cat. No. 89133, U. S. N. M.Haida Indians, Skidegate, British Columbia. Collected by James G.Swan. Dish. Design, Skam-son, the sparrowhawk. Cat. No. 88862, U. S. N.M.Haida Indians, Masset, Queen Charlotte Islands, British Columbia.Collected by James G. Swan. Report of National Museum, 1888.—Niblack. Plate XL.
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Food-dishes from the Northwest Coast. THE INDIANS OF THE NORTHWEST COAST. 317 to the materials of which these native dishes are made, they may bedivided into wooden and horn. In shapes they may be classified asboat-shaped, flat, square, round, spherical, oblong, and tub-shaped.They are all essentially food dishes, but one or two exceptions will here-after be noted. In the large feasts given by the chiefs, ceremonial dishesare used, differing in size and character from the ordinary householdvariety. Figs. 191 and 192, Plate xxxviii, represent the two extremesof this type of dish, the former being deep, painted in totemic design,and ornamented with opercula, while the latter is shallow and deeplycarved but not otherwise ornamented. Figs. 195 and 199 representanother type of ordinary food dish with rounded sides and elaboraterelief carving, the former being a top and the latter a side view.Other varieties are discussed in connection with the explanations ofillustrations. Fig. 198 is a ca

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1888
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28 July 2014


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