File:American cookery (1919) (14587238537).jpg

Identifier: americancookery19unse_4 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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es for themost tempting and nutritive dishes. Ofgreat assistance in caring for the sick. Cloth, $2.00; by mail, $2.15 KEY TO SIMPLE COOKERY A new-plan cook book. It is full of choicenew recipes with commonsense instructions;illustrated, showing the proper layout of thekitchen to save needless steps, and also thetools needed for everyday work. Cloth, $1.25; by mail, $1.40 MY BEST 250 RECIPES This book contains Mrs. Rorers personalselection of what she considers twenty of thebest things in each department of cookery.The recipes cover the entire field and presentto the housewife a rare selection of foods forall occasions. Cloth, $1.00; by mail, $1.10 ICE CREAMS, WATER ICES, ETC. Philadelphia and Neapolitan Ice Creams,Water Ices, Frozen Puddings and Fruits,Sherbets, Sorbets, Sauces, etc. Cloth, $1.00; by mail, $1.10 For sale by all Bookstores and Department Stores, or ARNOLD & COMPANY, 420 Sansom St., Philadelphia Buv advertised Goods — Do not accept substitutes 487 AMERICAN COOKERY
Text Appearing After Image:
For 0 easing Windows Without Water In freezing weather useOld Dutch dry and have clear,shining windows. Place asmall amount of Old Dutch ona dry cotton cloth: fold so onethickness of clothcovers thepowder and rub over the glass

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