File:American cookery (1915) (14597684809).jpg

Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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eals for theday are written out and every dish inthose meals gone over with the maid thefirst thing in the morning, it makes forefficiency all around. With the mealsplanned and the provisions ordered, youcan go ahead with other work or pleas-ure and the maid can plan her work sys-tematically. Some maids do not at firsttake kindly to such system, but the greatmajority of them will soon learn to ap-preciate the saving of time and strengththat it means. You will, at first, have totell the maid what she had best preparein the morning and how to take care ofit until it is needed in the evening. Youwill, at first, have to see that the bakedstuffed potatoes for dinner and the nutbread for. lunch are baked at the sametime, so as to save fuel and watching. Itis the exceptional maid who -will seethese things without training, and youare dealing not with the exception, butwith the average. T am sure that, if von take the trouble Buy advertised Goods — do not accept substitutes78 ADVERTISEMENTS
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RUBBER RINGS Do you know that the rubber ring you use in preserving is the most important item ? Cheap rubber rings harden, crack, and let in air; and your preserves work and spoil. Good Luck rings keep out the air indefinitely. Made of liverubber, extra wide, thick, soft and tough and will not taint thefruit Send 10 Cents for Package of 1 Dozen if your dealer hasnt them in stock. OUR FREE BOOKLET * Good Luck in Preserving tells why preserves spoil and howto prevent it. It also contains 36 unusual and practical preserv-^^ ing recipes never before published and 80 gummed andprinted jar labels. Write for it nowBOSTON WOVEN HOSE & RUBBER CO Dept. No. 3 CAMBRIDGE, MASS.

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