File:Allylic strain acid catalysis.png

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English: The keto form (left) cannot undergo enolization under normal acidic conditions, due to the formation of allylic strain (middle). Thus, under normal thermodynamic conditions, the molecule cannot undergo bromation (right).
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Author Chem540f09grp10

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current02:39, 4 December 2009Thumbnail for version as of 02:39, 4 December 20091,428 × 206 (8 KB)Chem540f09grp10 (talk | contribs){{Information |Description={{en|1=The keto form (left) cannot undergo enolization under normal acidic conditions, due to the formation of allylic strain (middle). Thus, under normal thermodynamic conditions, the molecule cannot undergo bromation (right).

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