File:Air fried "Terror Dogs".png

8 servings Prep time: 4 hours Cook time: 10 minutes Difficulty: Medium

In the cookbook, it is stated that the fictional characters from the Ghostbusters films Ray Stantz and Podcast invented the dish, though in reality it was written by Jenn Jujikawa. Recommended to the Ghostbusters fans while watching the movies at homes, preferably with French fries, potato chips, nachos, popcorns, pretzels, etc. and sodas. They are also welcomed to browse more Ghostbusters-inspired recipes from the book like Camp Waconda S'mores Cookies, Spinners' Seismic Burger, Zeddemore Executive Iced Coffee, etc.

Ingredients:

• Coleslaw
  • 5 cups coleslaw mix (available as 16 oz. pack in grocery stores like Wal-Mart)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt (substituting kosher salt, originally)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons granulated sugar
  • 1 tablespoon white vinegar (substituting apple cider vinegar, originally)
• Hot Dogs
  • 8 hotdog buns
  • 8 hotdog sausages
  • 2 cups fried onions (available in grocery stores like Wal-Mart, substituting crushed potato chips, originally)
  • 1/4 cup ketchup and 1/4 cup mustard (substituting 1/2 cup barbecue sauce, originally)
  • 1/2 cup sour cream ((substituting Mexican crema, originally)
  • 1/2 cup sliced jalapeno (either fresh or pickled)

1. In a medium bowl, stir together mayonnaise, celery seed, salt, pepper, sugar, and vinegar to make the dressing. Add it to the coleslaw mix to stir and combine. Cover and refrigerate for 4 hours.

2. Preheat an air fryer to 400 degrees F (200 degrees C)

3. Place buns in a single layer in the air fryer basket; cook in the preheated air fryer until crisp, about 2 minutes. Remove buns to a plate.

4. Place sausages in a single layer in the air fryer basket; cook for 3 minutes. Place them in the toasted buns.