File:A diagram showing where fish nets could be placed in a channel in a salt marsh (14143567412).jpg

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English: No known copyright restrictions. Please credit UBC Library as the image source. For more information, see digitalcollections.library.ubc.ca/cdm/about.


Alternative Title: Part 1, Section 2, Plate 18

Description: A B, Canal d'un étang salé qui communique à la mer. C D E F G, Revêtissement d'un des bords. H I K, Rive opposée; qu'on laisse volontiers dans son état naturel. L, Entrée par où le poisson est conduit dans la Bourdigue. M N O, Trois tours où les poissons se rassemblent. P, Espèce de Verveux. [Nota. Cette lettre manque dans plusieurs exemplaires, page 58 , col. 2, lig. 6 depuis le bas]. Q , Ouverture par où les poissons qui ont suivi les parois, s'engagent dans la Bourdigue. R, Maison du Bourdiguier. S T, Deux tours, comme celles des lettres M N O. X X X, Eſpace étroit, où les poissons se trouvant resserrés, ils sont forcés de passer dans le réservoir Y nommé Serve; ou dans la tour O; & ensuite dans le Verveux dit Pantanne. Z, Passage pour les bateaux qui vont de l'étang à la mer. Ce passage est fermé par un filet, qu'on abaisse & releve au moyen du moulinet I. Le cône que l'on voit près de I, est un monceau de cannes destinées à former les parois de la Bourdigue. On y travaille dans l'attelier voisin. &, Garde de forts pieux & de perches, sans claies: pour empêcher que les bateaux n'endommagent la Bourdigue. Sur le devant de la Planche est un Pêcheur qui va prendre le poisson de la Bourdigue , avec une espece de Truble.

Creator: Henri-Louis Duhamel Du Monceau and Jean-Louis De La Marre

Date Created: 1769-1782

Source: Traité général des pesches: et histoire des poisons qu'elles fournissent, tant pour la subsistance des hommes, que pour plusieurs autres usages qui ont rapport aux arts et au commerce.
Permanent URL: digitalcollections.library.ubc.ca/cdm/singleitem/collecti...
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Source https://www.flickr.com/photos/ubclibrary_digicentre/14143567412/
Author UBC Library Digitization Centre
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
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9 May 2014

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This image was originally posted to Flickr by UBC Library Digitization Centre at https://www.flickr.com/photos/108745105@N04/14143567412. It was reviewed on 13 July 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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