File:ALMABICCO CHARENTAIS 1.jpg
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Summary[edit]
| Description |
English: The method employed at Villa Zarri to produce the Brandy is the discontinuous method using a copper Charentais still.
Italiano: Fondamentale per la produzione del Brandy è il processo di distillazione; quello da noi adottato a Villa Zarri è a metodo discontinuo a due passaggi, svolto con l’alambicco Charentais, interamente in rame. |
| Date | |
| Source | http://www.brandyvillazarri.com/eng/files/2012/10/DISTILLAZIONE_2.jpg |
| Author | Logis3d |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:26, 10 April 2013 | | 600 × 647 (111 KB) | Logis3d (talk | contribs) | {{Information |Description ={{en|1= The method employed at Villa Zarri to produce the Brandy is the discontinuous method using a copper Charentais still.}} {{it|1=Fondamentale per la produzione del Brandy è il processo di distillazione; quello da n... |
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