File:17 grados.jpg

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Español: En la siesta mendocina puede observarse a La Boyarda resplandeciente. Ayudada por el clima caluroso del Este, se convirtió paulatinamente en una de las preferidas de la vitivinicultura nacional y en una de las más cultivadas en esta región. A la Bonarda le gusta el calor y las regiones donde se la cultiva le dan el clima necesario para brindar vinos de colores intensos: rojos profundos, violetas y negros. Su temperatura ideal es aproximadamente de 17° y su identidad ya puede decirse que también es argentina.
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Author Escuela9001

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current13:32, 6 November 2014Thumbnail for version as of 13:32, 6 November 20144,608 × 3,456 (2.68 MB)Escuela9001 (talk | contribs)User created page with UploadWizard

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