File:-2021-10-17 Basting a roast chicken, Trimingham, Norfolk.JPG

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English: Basting the chicken during roasting in an oven in a kitchen in the village of Trimingham, Norfolk, England. Basting is to pour fat or juices over (meat) during cooking in order to keep it moist.
Date Taken on 17 October 2021
Português: tirada a 17 de Outubro de 2021
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Kolforn (Kolforn)
I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope.

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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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© The copyright holder of this file, Kolforn (Wikimedia), allows anyone to use it for any purpose, provided that the copyright holder is properly attributed. Redistribution, derivative work, commercial use, and all other use is permitted.
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Date/TimeThumbnailDimensionsUserComment
current07:55, 18 October 2021Thumbnail for version as of 07:55, 18 October 20213,864 × 5,152 (4.46 MB)Kolforn (talk | contribs){{Information |Description={{en|1=Basting the chicken during roasting in an oven in a kitchen in the village of {{w|Trimingham}}, Norfolk, England.}} |Source={{own}} |Date={{Taken on|2021-10-17|location=United Kingdom}}{{pt|tirada a 17 de Outubro de 2021}} |Author={{User:Kolforn/Credit}} |Permission= |other_versions= }} {{attribution|nolink=Kolforn (Wikimedia)}} Category:Food of Trimingham Category:Chicken meat Category:Oven-roasted chickens Category:Chicken cooking [[Categ...

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