File:'Narasingha Paat' or Curry leaves, Scientific Name- Murraya koenigii.jpg

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'Narasingha Paat' or Curry leaves, Scientific Name- Murraya koenigii

Summary[edit]

Description
English: Curry leaf is called in Assam as 'Narasingha Paat' and it is a leafy vegetable which Assamese people use it for making 'chutney', various types of recipes since it has medicinal benefits.
Date
Source Own work
Author AditiB08

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Date/TimeThumbnailDimensionsUserComment
current05:43, 18 April 2024Thumbnail for version as of 05:43, 18 April 20243,000 × 3,380 (3.62 MB)AditiB08 (talk | contribs)Uploaded using Commons Mobile App

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